This episode follows a vegetarian dish on its journey from creation at HILTL to the kitchen of gategourmet and finally to your seat on board. Discover how menus are developed, prepared, packed and served at cruising altitude.
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This episode follows a vegetarian dish on its journey from creation at HILTL to the kitchen of gategourmet and finally to your seat on board. Discover how menus are developed, prepared, packed and served at cruising altitude.
How do the meals actually get on the plane? A look inside the gategourmet kitchen in Zurich shows how food is developed, produced and finally brought on board. / bluewin.ch
gategroup CIO Sandro Bregante shares how smart tech is streamlining every step of inflight catering.
Best First-Class Amenity &
Children’s Amenity Kit, Europe
Airline Caterer of the year in Africa
Airline Caterer of the year in Europe
EcoVadis Platinum Sustainability Rating
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