Servair
gategroup
Serving more than 120 airlines, operating at 28 airports in 21 countries and employing 10,500 people, servair is a major player in airline catering and food services in France and Africa. Since it was founded by Air France in 1971, servair has made its culinary identity a strategic priority and partnered with the world’s greatest chefs crafting menus that both entice and satisfy.
Studio Culinaire
A lever for creation and discovery
Studio Culinaire servair brings together starred chefs and experts to raise the quality standards of on-board catering and transpose the codes of haute cuisine to passenger meals throughout the world. Studio Culinaire has one simple and bold objective: to drive on-board catering to new levels of excellence. Inspired by the world’s gastronomic heritage, we embrace creativity and innovation as the cornerstones of our cutting-edge concepts. The Studio’s ideas and quest for new standards in the sky have made it the pre-eminent think-tank and a major disruptor in airline catering, shaking up the norm and setting new precedents.
Core
services
Through its three business axes, onboard services, airports services and out-of-home catering, servair provides tailor-made offers across France and Africa.
Onboard catering
We provide the complete range of onboard services from menu design and preparation of meals to the logistics of delivering catering services aboard the aircrafts. servair knows how to make each meal a privileged moment.
Cleaning & supply chain
We provide cleaning services after airplanes have landed, ensuring aircraft cabins are professionally cleaned and ready to go on their next route. We also offer supply chain services and onboard sales services to airline companies.
Airport services
Our airport services include airport lounge management, training and development for airport employees, assistance service to disabled and reduced mobility passengers, as well as retail services at airport duty-free shops.
Contract catering
servair puts its culinary experience at the service of other institutions like school or canteen management, delivering ready-to-eat/heat meals. We provide catering and hospitality services, as well as home and office delivery in Africa.
Commercial catering
Over the past 20 years, servair has created snack bars, lounges, and restaurants at many locations in Africa, the Caribbean and the Indian Ocean. Today, 46 sales outlets offer a wide range of products and services.
Our global presence
Find the locations where we currently operate and contact us at contact.servair@servair.fr if you are looking to partner for any of the above services. We are ready to deliver excellence and meet your needs and expectations.
Republic of Congo
Brazaville
BZV
Domaine aéroportuaire de l’aéroport de Brazaville Maya-Maya, Republic of Congo
Brazaville
France
Paris
CDG
Servair, 10-14 rue de Rome, BP 19701 Tremblay en France – Roissy, CC 22, France
Paris
France
Paris
CDG
Paris Air Catering, 4 rue de la Fossette , BP 1044, Roissy CDG cedex
Paris
France
Paris
CDG
Eat & Fly Services 2, Stratégic Parc 16, rue de la Grande Borne, Le Mesnil Amelot
Paris
France
Paris
CDG
Paris Air Catering EST, 4 rue des Iris BP 13628, Roissy CDG cedex
Paris
France
Paris
ACNA CDG
Acna CDG, 10 rue des Iris bât 6420, BP 18605, Roissy CDG cedex
Paris
